Chef Kenji, always chockfull of fun ideas, is starting his ice cream campaign.
Starting the weekend of 6/27, we’ll be serving ice cream. You can come in and have scoops for dessert day and night, or buy directly from our cart outside on weekends.
Our first rotation of flavors include Strawberry Yuzu, Matcha, Espresso (Counter Culture), and Kona Caramel Macadamia.
Next round of flavors will include Red Bean, Philly Style Pistachio, Orange Creamsicle, and Choco-Churro Stout.
Come and indulge your sweet tooth!
We just opened a restaurant and cider bar in the Lower East Side, and it's called Wassail!
Kickshaw was the original breeding ground for cider in NYC, where we saw demand and excitement for it grow and grow over the years.
Come and see what we've made; we couldn't have done it without your support.
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