Ring in the new year with some yummy food, beer, cider, and great company!
Chef Kenji is preparing a five-course meal that highlights some great seasonal ingredients.
Golden Borscht | Crispy ginger, labne
Persimmon Salad | Trevisano, hazelnuts, blood orange vinaigrette
Parsnip Risotto | Black truffle
Assortment of cheeses and accoutrements
Doughnut Tree | Duo of jellies
An optional five-course beer ($20) or cider pairing ($25) is available, and can be included the evening-of.
All-vinyl DJ set courtesy of resident TQK musicologist Spence B starts at 10pm. A $5 cover charge gets you in starting 10:45pm, and includes a sparkling cider toast at midnight.
Purchase your tickets here.
'Tis the season for our annual Asian/Jewish mash-up brunch!
- Miso matzo ball soup
- Babka french toast w/ Chinese 5-spice infused syrup
- Scallion pancake w/ cardamon labne
- "Toad In The Hole" latke w/ housemade spicy duck sauce
- Azuki bean rugelach
In addition to our extensive beer and cider menu, we'll be serving the following libations:
- Egg Cream Bubble Tea
- Szechuan Matza Beer (Jan Olympic White Lagrrr); a collaboration between Woks and Lox, TQK, and Singlecut Beersmiths
We'll be serving the dishes a la carte, and won't be taking reservations. Also, we'll be closed for dinner.
Wed 12/24 - 9am-4pm (Asian-Jewish brunch)
Thurs 12/25 - closed
Fri 12/26 - 9am-1am (holiday brunch 'til 4:45pm)
Wed 12/31 - 9am-2am (NYE celebrations)
Thurs 1/1 - 11am-1am (holiday brunch 'til 4:45pm)
Fri 1/2 - 7:30am-1am
Note, we won't be taking reservations for our holiday brunches.
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