Enjoy a cocktail hour of cider-based libations, followed by a sumptuous dinner under a 250 year old oak tree prepared by Chef Cory Estelle of The Queens Kickshaw with pairings of Hudson Valley Farmhouse ciders.
Proceeds from this event will help Friends of Stone Ridge Orchard and Breezy Hill Orchard build a beautiful new tasting room.
The menu is listed below, kindly inform of us of any dietary restrictions.
Advanced dinner ticket sales are $75, and $85 at the door. Tickets for dinner plus a cocktail hour from 5pm are $100, and $110 at the door.
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Charred Root Vegetables
Hearty Greens | Arugula, mustard greens, lemon oil, house ricotta salata
Wood Fired Pizza | Herb pesto, rosemary, house mozzarella
Local Grain Orchiette | Lemon zest, thyme, broccoli, garlic
Apple & Pear Tart | Sage ice cream
- with Hudson Valley Farmhouse cider -