We're continuing with the cheese and comfort food theme here, people.
Join us next Thursday as we officially debut Chef Cory's new spring dishes + new spring cocktails. Most items will be available as tasting-size portions only for the evening, and at smaller prices.
Some of the new dishes:
Pommes Aligot (cheesy mashed potatoes)
"Le French" Grilled Cheese (triple cream brie on baguette)
"The Pizza" Grilled Cheese (mozzarella, ricotta, basil)
Some of the new cocktails:
Oh Darlin' (Coconut-washed rhum agricole, pineapple, orgeat)
Shot in the Dark (Bourbon, cappelletti, coffee-cacao)
One in the Moonlight (Sloe gin, vodka, ginger, pepper, tobacco)
All are welcome to this pay-as-you-go event.