It's Labor Day, that last gasp of summer before the hustle of September hits.
Join us for a rare Monday brunch at TQK with Chef Kenji debuting a few new dishes:
- Pumpkin Spice Pancakes (with candied walnuts, honey butter, maple syrup)
- Avocado Toast (with rye bread, herb pistou, scrambled egg with cheese)
- Shakshouka (with poached eggs and pita)
- Ice Cream Sundae (with all the fixins')
Our ice cream production is ending this weekend, so check out those delicious flavors before they're gone!
Labor Day brunch hours: 9am-4:45pm
This super popular Bklyn-based food fair has landed in LIC (every Saturday in the summer).
Stop by the Kickshaw table and grab yourself a grilled cheese, please!
We just opened a restaurant and cider bar in the Lower East Side, and it's called Wassail!
Kickshaw was the original breeding ground for cider in NYC, where we saw demand and excitement for it grow and grow over the years.
Come and see what we've made; we couldn't have done it without your support.
Stay updated on our latest events and news.